The harmonious marriage of the two white grape varieties in Burgundy, Chardonnay and Aligoté, give this crémant its uniqueness and nobility. The Chardonnay, by far the majority, supplies it with all the traits of its character. The Aligoté gives it the gift of vivacity. Its robe, wheat-like in color, evokes freshness and delicateness. Its bewitching aromas are completed by enjoyable fruity notes. Well balanced, this cremant’s vitality and youthfulness will know how to seduce the palate of amateur connoisseurs of cremant Blanc de Blancs.
From the north to the south of Burgundy, the sparkling wines reflect the diversity of Burgundy’s terroirs. The village of Savigny-les-Beaune is considered one of the birthplaces of the traditional method for making sparkling wines in Burgundy. Situated in the heart of the Côte de Beaune region, the sparkling wines coming from this area express classic traits of its terroir. Here, Pinot Noir and Chardonnay are king.
At the beginning of the last century, Emile Parigot chose to enter into a profession that was atypical in his region, that of a sparkling winemaker. Five generations have succeeded him, all upholding the traditions that he began. These methods have been improved upon over time to create a high-quality sparkling wine worthy of the name “Parigot”.
|Grape Variety||Chardonnay 85%, Aligote 15%|
|Producer||Parigot & Richard|
|Region||Côte de Beaune, Burgundy|
|Ageing Potential||Drinking now|
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