Sold Out - $28.50
A small family estate operated by Walter JOMAIN and passed down from father to son since 1874. The estate is located near Limas in the heart of Beaujolais to the of north of Lyon and produces quality, full favoured, fruity wines that are consistently winning medals at the International du Gamay and Concours International de Lyon wine competitions.
Deep Ruby Colour. Sour Cherry, cranberry & red berry aromas with hints of spice on the finish. Crisp Balanced acidity.
|Grape Variety||Gamay - Beaujolaise Superior|
|Food Pairing||Grilled Salmon or Tuna (Teriyaki salmon) / Roasted Poultry / Slow cooked Game|
|Service||Lightly chilled between 10-1°C|
|Producer||Domaine Le Puits du Besson|
|Region||Côte de Brouilly|
|Ageing Potential||Drinking now and up to 4 years|
Silver medal at Concours International del Vins à Lyon - 2013
Sold Out - $190.00
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