Bordeaux and Beyond presents a six course degustation dinner created by Jacques Reymond $160pp ---- For Prize Draw Please Enter the email of all individual attendees in the "Special Instructions" box

Join us for a night of decadence with a special six course degustation dinner, accompanied by French estate wines.
Menu created by Jacques Reymond, one of Auistralia's leading chefs whose restaurants have been accredited with Three Hat ratings by the Age Good Food Guide totalling 80 Hats.
French Wines brought to you by Bordeaux and Beyond and Richard Serisier owner of Chateau Cadillac.
Tantalise your taste bubs, be intrigued, savour the sights and sounds of a culinary evening.
All attendees will enter a draw to win 5 nights accommodation at Chateau Cadillac.
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    VENUE:                L'hotel Gitan      32 Commercial Rd, Prahran VIC 3181

     

    DATE:               Thursday October 20th 2016.

     

    TIME:               6.30pm

     

     

    Numbers are limited.

 

Please Enter the email of all individual attendees in the "Special Instructions" box to make sure you obtain the maximum number of tickets in the prize draw

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Collections: Soldout

Type: Unknown Type

Vendor: Bordeaux and Beyond


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