French Film Festival Wine Sponsor's Special
Six Pack of Pezat 2011 and a Double Pass to any movie
Elegant red perfect for autumn dishes
(90 points Tim Atkins, 88 Points Robert Parker)
Made by Johathan Maltus in his Saint Emilion Grand Cru Chateau
Drinking perfectly now the 2011 Bordeaux Superieur has softened to reveal blackcurrant and cedar
Sean Mitchell - www.grapeobserver.com
Pezat is produced by Chateau Teyssier, which is a Saint-Émilion Grand Cru. The Pezat from the 2011 vintage has a certain elegance and class to it. It has aromatics of bright blackcurrant, cedar and juicy blackberry. The palate has some deli meat and leather characters and, with air, redcurrant, plum and blackberry flavours emerge. This is an elegant, balanced and enjoyable wine that can be approached now or over the next few years and is recommended. It will benefit from at least 20 minutes in a decanter.