Domaine St Andrieu Rosé 2012

  • Quintessential Provence grape varieties (Grenache, Cinsault, Syrah) give this rosé a delicate, pale colour and an elegant nose where citrus flavours and spicy aromas rub shoulders. Accented by subtle hints of white fruit. A perfect aperitif, and an ideal partner for classic Provence cuisine. The key descriptors are finesse, balance and palate softness.

    A high-quality estate situated in the Cotes de Provence. Enjoys the same ownership as the famous Chateau Talbot in Bordeaux. This region is most famous globally for its Rosé wines. Limestone hills, cool climate area at 380m.

  • Wine style Rosé
    Grape Variety Grenaches 32%, Cinsault 31%, Syrah 27%, Rolle 10%
    Vintage 2012
    Food Pairing Salt & Pepper Squid, Smoked salmon, Oysters, Dumplings, San choi Bao
    Service 12°C
    Alcohol 13% vol
    Producer Domaine St Andrieu
    Winemaker Pierre Niezborala-Brignoles
    Harvest September 2012
    Winemaking

    Pressing after a short skin contact.

    Fermentation under regulated temperature of 18°C

    Region/Appellation A.O.C. Côtes de Provence
    Ageing Potential 3 - 5 years
  • Silver Medal at the Concours General de Paris 2013




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