Château Climens Premier Cru 2007 Botrytis Effected Semillon

  • "The 2007 is endowed with a lovely bouquet: very pure with honey, a touch of orange-blossom and a touch of quince. The palate is very well-balanced with great purity and a dash of spice as well as a lovely viscous, botrytis-laden finish that possesses awesome weight and persistency. This is a slice of heaven in a glass, but it definitely needs time to reveal its true potential." Robert Parker Wine Advocate 98 Points

     

    This wine is now approaching its best drinking. Showing complexity, apricot, peach and honey, spicy, floral flavours.

    Chateau Climens is a leading property in Barsac, Bordeaux and produces one of the greatest sweet wines in Bordeaux.
    It can trace its history back to the 16th century and it has been owned and managed by Berenice Lurton since 1992.

    Climens is the epitome of delicacy, finesse and complexity. The wines from the best vintages can last for up to 50 years.

    Climens is located in the south of the Barsac appellation, just outside the small village of La Pinesse - the vineyards (Sémillon 100%) lie on the highest point in Barsac (20m above sea level) on a gravel/sand topsoil and a limestone/clay subsoil. Yields at Climens are tightly restricted and the wine is barrel-fermented and then aged in small oak barriques (one third new) for 22 months.


     
  • Grape Variety
    Semillon
    Vintage 2007
    Service
    Winemaker
    Producer
    Terroir & Vineyard
    gravel/sand topsoil and a limestone/clay subsoil
    Harvest
    Winemaking Barrel-fermented and then aged in small oak barriques (one third new) for 22 months
    Appellation Barsac , Bordeaux
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    98 points Robert Parker's Wine Advocate

    Tasted single blind against its peers. Château Climens always tends to go into its shell after bottling, which is probably why I was not dishing out an even higher score to this still, spellbinding Barsac. The 2007 is endowed with a lovely bouquet: very pure with honey, a touch of orange-blossom and a touch of quince. The palate is very well-balanced with great purity and a dash of spice as well as a lovely viscous, botrytis-laden finish that possesses awesome weight and persistency. This is a slice of heaven in a glass, but it definitely needs time to reveal its true potential.

    98 points Wine Enthusiast

    A big, rich wine, showing its gorgeous fruit easily. But with a core of dryness, the ripest apricots touched by caramel, it should age well over many years. There is intense power here, still hidden by the youth of the wine, but with final concentration. *Best of 2010, Cellar Selection

    94 points Stephen Tanzer's International Wine Cellar

    Bright gold. Captivating, complex nose offers fresh apricot, peach and honey, lifted by an intoxicating spicy, floral scent. Very intensely flavored and precise, with superb lift and purity to the rich, silky flavors of stone fruits, honey and peppermint. As opulent and creamy as this is, it's extremely young today, conveying an impression of oomph and power. Finishes broad and very long, with superb energy. This will probably need a good 12 to 15 years to approach maturity and should be long-lived.  

    93 points Wine Spectator

    This delivers loads of citrus aromas, along with dried apricot and honey on the nose, as well as toffee. Full-bodied, with a medium sweetness, spicy, fruity flavors and a long, racy, spicy finish. There's toffee and caramel as well. Hard not to drink now.


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