Explosion of tropical aromas; guava, banana, pineapple and mango. Very expressive wine, plenty of fruit aromas. A long creamy finish. Very fresh wine.
Bodegas Balbas blend 200 years of tradition with modern techniques to illustrate the powerful and elegant characteristics of their terroir.
Founded in 1777, in La Horra, four generations have been dedicated to the art of producing wines in the Ribera Del Duero that are handcrafted from start to finish. The Estate is renowned for its vibrant Tempranillo-based reds and hallmark savoury tannins. It is a no wonder that they were voted as one of the TOP 100 Wineries in the World by Wine & Spirits Magazine.
|Grape Variety||Verdejo 100%|
|Food Pairing||Perfect with fish dishes, seafood, rice, pasta and sushi|
|Terror/Vines||Grapes come from vineyards with an average age of 35 years old which provides power and intensity.|
|Winemaking||Temperature controlled fermentation in stainless steel tanks. Cold film maceration to increase the aromatic intensity. Night harvest.|
|Region||Ribera del Duero|
|Ageing Potential||Drinking now|
|Top 100 Wineries - Wine and Spirits Magazine|