Dear customers,

We are happy to invite you to join the SERISIER Dinner Function organised by BORDEAUX & BEYOND “Les nouveaux vins Francais", Official Wine Sponsor of the French Film Festival, and SPROUT French Cafe.

This special dinner will take place on Tuesday, the 4th of April 2017 from 6:30 PM at

SPROUT French Cafe

111 Haig Road

Auchenflower QLD 4066

Bordeaux & Beyond and SPROUT recently started their partnership that allows you to dine-fine fabulous French food cooked by 8^th generation French Chef Olivier BOUDON with a wide range of beautiful French wines provided by Bordeaux & Beyond at bottle shop prices. 

This dinner will focus on the Serisier range of wines from the Chateau de Cadillac in Fronsac (Right bank of Bordeaux) owned by Richard SERISIER, a Director of Bordeaux & Beyond.

At the restaurant, Steve, the congenial French front of house, will ensure your comfort.

Meanwhile your wine interests will be covered by Marina and Michael, whose
passions for French wine extend over 10 years of working with Bordelais wine makers.

Bordeaux & Beyond and SPROUT would love to host you for this special occasion and help you discover this new concept that takes you directly to the peaceful and delicious South of France.

Please don’t wait to book and call Olivier (SPROUT)

0423 252 889 or 0738 703 030

 Payment required when booking. $120 pp

MENU

 Welcome to the SERISIER dinner....

• Blinis & Red Ikra

Louis Barthelemy Champagne

(Epernay – 50% Pinot Noir, 30% Pinot Meunier, 20% Chardonnay)

• Salmon Parfait on Lobster Bisque

Le Bout Du Monde Rose

(BORDEAUX, Fronsac – Merlot)

• Bobby Veal Shanks, Armagnac Citrus Sauce and Creamy Garlic Potatoes

Le Bout Du Monde Rouge

(BORDEAUX, Fronsac – Merlot)

• Roquefort crostini, walnut  & Fig Jam

Chateau Meillac 2012

(BORDEAUX, Fronsac – 85% Merlot, 12% Cabernet Franc, 3% Cabernet Sauvignon)

• Tiramisu au Citron & Grand Marnier

Crabitan

(BORDEAUX, Ste Croix-du-Mont)