Red berries, fine spices, silky tannins and a liquorice finish made by Jean Batlle. He was born into a winemaking family and is passionate and meticulous and he has also taken his own son Nicolas into the tradition as his father did. Choosing sustainable agriculture together they pamper an area of 80 hectares beautifully situated in a natural corridor between the Pyrenees and the Corbières. At the foot of the Cathar citadel of Quéribus, the vineyard offers the vision of a multitude of black patches of rounded ridges sandwiched between powerful white limestone cliffs. 1999
|Food Pairing||Mediterranean cuisine, grilled dishes|
|Producer||Mas de Lavail|
|Region||Cotes du Roussillon Villages|
|Ageing Potential||Now and for the next 5-7 years|
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