|Grape Variety||Verdejo 85%, Sauvignon 10%, Viura 5%|
|Food Pairing||Aperitif, ideal with desserts (apple tart, fruit salads) and with seafoods|
|Terror/Vines||Sandy-gravely and/or gravely-clay soils. 3300 vines/ha tied and irrigated, average age of vines is 15 years|
|Harvest||Handpicked with the utmost care|
|Winemaking||Macerated on the skins and the must was then shocked in preparation for alcoholic fermentation in oak barrels of different sizes. Ageing on fine lees in stainless steel vats for around 3 months.|
|Ageing Potential||Drinking now and up to 2 years|
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