|Grape Variety||Rolle 70%, Clairette 30%|
|Food Pairing||Remarkable with foie gras, fish and white meat and also with goats’ cheese and Roquefort|
|Service||Enjoy chilled between 8 and 10°C|
|Producer||Domaine de la Pregentiere|
|Winemaking||Short maceration of 3 hours takes place, followed by direct pressing, fermentation at low temperature and then maturation on fine sediment.|
|Appellation||AOP Coteaux Varois en Provence|
|Ageing Potential||Enjoy young and fresh|
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